3 Tips To Grill Like A Pro
Now that summer is in full swing, it is the perfect time to get outside and treat your friends and family to a barbecue. Here are three tips from professional chefs to make you look like a grilling master. Add Some Flavor With Your Coals. You can create different flavors by adding things to your coals, such as vine cuttings, oak, and hickory wood. Doing this allows you to create new aromas and bring a little more smokiness to the food. Pay attention to your grill marks and create a crisscross pattern to give any burger a professional flare. Avoid searing Steak For Too Long. Steaks that are grilled at high temperatures tend to lose moisture, so try not to sear steaks for too long. Only Flip Fish Once. When cooking fish on the barbecue, grill the first side longer than the second, and only flip once to avoid it sticking to the grill.